The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease
The incidence of chronic kidney disease increases with the aging of the population. The occurrence of this disease in our part of the world increases rapidly, which results in increased costs of treatment. Cardiac or renal replacement therapy in the final stages of the disease is very expensive. Kee...
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Kazimierz Wielki University
2019-02-01
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| Series: | Journal of Education, Health and Sport |
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| Online Access: | http://www.ojs.ukw.edu.pl/index.php/johs/article/view/6628 |
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doaj-a588a6ab61c8410a9aacaac8c43732a42020-11-25T02:03:31ZengKazimierz Wielki UniversityJournal of Education, Health and Sport2391-83062019-02-019238139210.5281/zenodo.25790975928The role of food and nutrition in the prevention and pathogenesis of chronic kidney diseaseSylwia Wanda Uniejewska0Uniwersytet Jana Kochanowskiego w Kielcach Wydział Lekarski i Nauk o ZdrowiuThe incidence of chronic kidney disease increases with the aging of the population. The occurrence of this disease in our part of the world increases rapidly, which results in increased costs of treatment. Cardiac or renal replacement therapy in the final stages of the disease is very expensive. Keeping patients with CKD (chronic kidney disease) on a proper diet allows for significant improvement of their quality of lives and may extend the moment of introduction of dialysis or the need for a kidney transplant.http://www.ojs.ukw.edu.pl/index.php/johs/article/view/6628chronic kidney diseasedietcomplications of ckd |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Sylwia Wanda Uniejewska |
| spellingShingle |
Sylwia Wanda Uniejewska The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease Journal of Education, Health and Sport chronic kidney disease diet complications of ckd |
| author_facet |
Sylwia Wanda Uniejewska |
| author_sort |
Sylwia Wanda Uniejewska |
| title |
The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease |
| title_short |
The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease |
| title_full |
The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease |
| title_fullStr |
The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease |
| title_full_unstemmed |
The role of food and nutrition in the prevention and pathogenesis of chronic kidney disease |
| title_sort |
role of food and nutrition in the prevention and pathogenesis of chronic kidney disease |
| publisher |
Kazimierz Wielki University |
| series |
Journal of Education, Health and Sport |
| issn |
2391-8306 |
| publishDate |
2019-02-01 |
| description |
The incidence of chronic kidney disease increases with the aging of the population. The occurrence of this disease in our part of the world increases rapidly, which results in increased costs of treatment. Cardiac or renal replacement therapy in the final stages of the disease is very expensive. Keeping patients with CKD (chronic kidney disease) on a proper diet allows for significant improvement of their quality of lives and may extend the moment of introduction of dialysis or the need for a kidney transplant. |
| topic |
chronic kidney disease diet complications of ckd |
| url |
http://www.ojs.ukw.edu.pl/index.php/johs/article/view/6628 |
| work_keys_str_mv |
AT sylwiawandauniejewska theroleoffoodandnutritioninthepreventionandpathogenesisofchronickidneydisease AT sylwiawandauniejewska roleoffoodandnutritioninthepreventionandpathogenesisofchronickidneydisease |
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