STUDY AND DEVELOPMENT OF METHOD FOR SHELF LIFE EXTENDING OF FLOUR CONFECTIONERY PRODUCTS
Discussion of the problem on flour confectionery products damage is important. The author considers the food packaging treated with antimicrobial (biocidal) composition based on cluster silver as one of the means of extending the confectionery safety. The effect of biocidal compositions on the inter...
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| Format: | Article |
| Language: | Russian |
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Kemerovo State University
2016-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/41/21.pdf |