Modeling the hydration process of bean grains coated with carnauba wax
Edible waxes are widely used to maintain foodstuff until they are consumed. However, some products may be subjected to industrial procedures, such as hydration, prior to their consumption. Hydration of a material is a complex process, which aims to reconstitute the original characteristics of a prod...
Main Authors: | Aline Almeida da Paixão, Paulo Cesar Corrêa, Fernanda Machado Baptestini, Sérgio Maurício Lopes Donzeles, Mayra Darliane Martins Silva Diniz, Rafael Leite de Freitas |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2017-08-01
|
Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/27129 |
Similar Items
-
Aplicación del modelo de Peleg para estudiar el efecto de la temperatura y dureza del agua durante la rehidratación de frijol caballero (Phaseolus vulgarias).
by: Edgar Paredes, et al.
Published: (2012-06-01) -
Propriedades reologicas de doce de banana
by: Toledo, Paulo Ferraz de
Published: (2004) -
Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax
by: Paulo Cesar Corrêa, et al. -
Influência dos Íons Mg, Ca, Fe, Cu e Zn sobre a tensão superficial estática de soluções contendo surfatante Influence of Mg, Ca, Fe, Cu and Zn Ions on static surface tension of surfactant solutions
by: F.M.L. Silva, et al.
Published: (2006-09-01) -
Análise da hidratação do arroz na parboilização Water absorption kinetics in parboiled husk rice
by: Fernando Mendes Botelho, et al.
Published: (2010-09-01)