Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

Oxidative Stress in Rats is Modulated by Seasonal Consumption of Sweet Cherries from Different Geographical Origins: Local vs. Non-Local

Sweet cherries (<i>Prunus avium</i> L.) are a source of bioactive compounds, including phenolic compounds, which are antioxidants that contribute to protection against oxidative stress. It is known that the composition of cherries is influenced by external conditions, such as the geograp...

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Bibliographic Details
Main Authors: Álvaro Cruz-Carrión, Ma. Josefina Ruiz de Azua, Miquel Mulero, Anna Arola-Arnal, Manuel Suárez
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
cherries
polyphenols
antioxidant
phenolic signature
photoperiod
rhythms
Online Access:https://www.mdpi.com/2072-6643/12/9/2854

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