Alimentação e mudanças climáticas: percepções e o potencial de mudanças comportamentais em prol da mitigação

• Main Authors: Patricia dos Santos Mesquita, Marcel Bursztyn
• Format: Article
• Language: English
• Published: Universidade Federal do Paraná 2018-12-01
• Series: Desenvolvimento e Meio Ambiente
• Subjects: mudanças climáticas; percepção; hábitos alimentares; desperdício; educação
• Online Access: https://revistas.ufpr.br/made/article/view/54835
• ISSN: 1518-952X; 2176-9109

Urban areas are responsible for environmental problems at the global scale and are also vulnerable to local and global environmental impacts. In addition to the impacts of deficient urban planning on the environment, climate change will have environmental, socioeconomic and cultural impacts in urban areas. In the food sector, climate change will possibly cause impacts in the whole food chain, altering dietary practices and food security. On the other hand, dietary behavior patterns should also be taken into consideration, since those have an important role in the emission of greenhouse gases. From this perspective, climate and food system perceptions, as possible drivers for behavioral changes, are of great importance in the search of solutions for contemporary socioeconomic issues. Therefore, an investigation with graduate students (N=1526) from various study areas of the University of Brasilia, Brazil, was developed, aiming to understand the perceptions regarding climate change and the food sector. The researchers found that, in addition to the perception of climate change and the impacts in urban areas, various impacts are perceived on the food sector. The observed patters are discussed as a means to indicate a role for dietary education in behavioral changes towards food usage and choices more compatible to a sustainable diet, with positive impact for the environment, individuals and communities.