Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer Dieta e câncer no Nordeste do Brasil: avaliação da relação entre alimentação e consumo de grupos de alimentos e câncer de mama

Diet and cancer in Northeast Brazil: evaluation of eating habits and food group consumption in relation to breast cancer Dieta e câncer no Nordeste do Brasil: avaliação da relação entre alimentação e consumo de grupos de alimentos e câncer de mama

A hospital-based case-control study was performed from August 2002 to November 2003 in Northeast Brazil. Eighty-nine women were recruited with histologically confirmed breast cancer (age 30-80 years), matched for age with 94 controls. Food consumption of cases and controls was evaluated by foods and...

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Bibliographic Details
Main Authors: Flávia Emília Leite de Lima, Maria do Rosário Dias de Oliveira Latorre, Maria José de Carvalho Costa, Regina Mara Fisberg
Format: Article
Language:English
Published: Escola Nacional de Saúde Pública, Fundação Oswaldo Cruz 2008-04-01
Series:Cadernos de Saúde Pública
Subjects:
Neoplasias Mamárias
Alimentos
Dieta
Hábitos Alimentares
Breast Neoplasms
Food
Diet
Food Habits
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-311X2008000400012

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