The Effect of Dietary Vitamin E (-Tocopherol) Level on the Lipid, Essensial Fatty Acid Level and the Hatching Rate of Catfish, Clarias batrachus Linn.
<p class="MsoNormal" style="text-align: justify;"><span lang="in" xml:lang="in">This experiment was conducted to evaluate the dietary level of vitamin E (</span><em><span lang="in" xml:lang="in">a</span>&...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Asosiasi Sains Akuakultur Indonesia
2007-08-01
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Series: | Jurnal Akuakultur Indonesia |
Online Access: | http://journal.ipb.ac.id/index.php/jai/article/view/3849 |
Summary: | <p class="MsoNormal" style="text-align: justify;"><span lang="in" xml:lang="in">This experiment was conducted to evaluate the dietary level of vitamin E (</span><em><span lang="in" xml:lang="in">a</span></em><em><span lang="in" xml:lang="in">-tocopherol</span></em><span lang="in" xml:lang="in">) on the lipid, essential fatty acid level and the hatching rate of catfish, <em>Clarias batrachus</em> Linn. Five experimental diets with isoenergy and isonitrogen, but different vitamin E (</span><em><span lang="in" xml:lang="in">a</span></em><em><span lang="in" xml:lang="in">-tocopherol</span></em><span lang="in" xml:lang="in">) level were used in this experiment. Dietary vitamin E levels are 18, 114, 210, 308 and 416 mg/kg diet respectively.<span> </span>Fish with body weight of 18,55 </span><span lang="in" xml:lang="in">a</span><span lang="in" xml:lang="in"> 5,11 g per fish, fed on the experimental diets at satiation, for six months.<span> </span>The vitamin E, the lipid and the n-6 and n-3 fatty acid level of egg increase as the dietary vitamin E level of broodstock diet increase. However, the ratio of n-6/n-3 fatty acid of egg produced<span> </span>by treatment 210 mg vitamin E/kg diet was higher than that of other treatments, which finally produced the highest hatching rate of egg (p<0,05).</span></p><p class="MsoNormal" style="text-align: justify; line-height: 150%;"><span lang="in" xml:lang="in">Key words : Vitamin E (</span><em><span lang="in" xml:lang="in">a</span></em><em><span lang="in" xml:lang="in">-tocopherol</span></em><span lang="in" xml:lang="in">), reproduction, catfish (<em>Clarias batrachus</em> Linn.)</span></p> |
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ISSN: | 1412-5269 2354-6700 |