ANALISIS ASUPAN GULA, GARAM DAN LEMAK (GGL) DARI JAJANAN PADA ANAK SEKOLAH DASAR NEGERI DAN SWASTA DI KOTA SURABAYA

Background: School age children frequently buy snacks that near them, even thought snacks available in school contain an average amount of sugar, salt and fat.   Objectives: The purpose of this study was to analyze intake of sugar, salt and fat from public and private elementary school children....

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Bibliographic Details
Main Authors: Nawang Ferry Risky Mega Puspita, Adriyanto Adriyanto
Format: Article
Language:English
Published: Universitas Airlangga 2019-03-01
Series:Amerta Nutrition
Subjects:
Online Access:https://e-journal.unair.ac.id/AMNT/article/view/10147