Evaluation of the Antidepressant Effect of the Functional Beverage Containing Active Peptides, Menthol and Eleutheroside, and Investigation of Its Mechanism of Action in Mice
Research background. Depression has become a global threat to human health. In order to solve it, researchers have conducted multi-faceted studies including diet. Many food-derived bioactive substances have shown antidepressant effects. However, there are few studies on the design of industrialized...
Main Authors: | Yuanjin Qi, Huizhen Zhang, Sha Liang, Jiajia Chen, Xiaoni Yan, Zhouyu Duan, Deyang Zhou, Zhicheng Li |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Zagreb
2020-01-01
|
Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | https://hrcak.srce.hr/file/356911 |
Similar Items
-
Development and application of a rapid HPLC method for simultaneous determination of hyperoside, isoquercitrin and eleutheroside E in Apocynum venetum L. and Eleutherococcus senticosus
by: Jie Shen, et al.
Published: (2020-05-01) -
Eleutheroside B Protects against Acute Kidney Injury by Activating IGF Pathway
by: Hongmei Zang, et al.
Published: (2019-10-01) -
Serotonergic and dopaminergic systems are implicated in antidepressant-like effects of chotosan, a Kampo formula, in mice
by: Sachie Sasaki-Hamada, et al.
Published: (2017-02-01) -
Mechanisms of antidepressant resistance
by: Wissam eEl Hage, et al.
Published: (2013-11-01) -
Antidepressant-like effects of Gan-Mai-Dazao-Tang via monoamine regulatory pathways on forced swimming test in rats
by: Hsiang-Ling Huang, et al.
Published: (2018-01-01)