Participatory evaluation of malt barley (Hordium disticum L.) varieties in barley-growing highland areas of Northwestern Ethiopia
Although in Ethiopia, improved varieties of malt barley are released year after year, on-time promotion and distribution of released varieties to smallholder farmers are major research limitations. The study was initiated to explore the magnitude and extent of the performance of recently released ma...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1756142 |