Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium
Abstract The quality of drinking water is influenced by its chemical and microbial composition which in turn may be affected by the source water and the different processes applied in drinking water purification systems. In this study, we investigated the bacterial diversity in different water sampl...
Main Authors: | Ado Van Assche, Sam Crauwels, Joseph De Brabanter, Kris A. Willems, Bart Lievens |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2019-05-01
|
Series: | MicrobiologyOpen |
Subjects: | |
Online Access: | https://doi.org/10.1002/mbo3.726 |
Similar Items
-
Bacterial Community Associated with Healthy and Diseased Pacific White Shrimp (Litopenaeus vannamei) Larvae and Rearing Water across Different Growth Stages
by: Yanfen Zheng, et al.
Published: (2017-07-01) -
Analysis of bacterial communities in sponges and coral inhabiting Red Sea, using barcoded 454 pyrosequencing
by: Fehmida Bibi, et al.
Published: (2021-01-01) -
Bacterial Community Composition and Potential Driving Factors in Different Reef Habitats of the Spermonde Archipelago, Indonesia
by: Hauke F. Kegler, et al.
Published: (2017-04-01) -
Shifts in soil bacterial communities induced by the controlled-release fertilizer coatings
by: Pan PAN, et al.
Published: (2016-12-01) -
pH levels drive bacterial community structure in the Qiantang River as determined by 454 pyrosequencing
by: Shuai eLiu, et al.
Published: (2015-04-01)