Characterization of the bacterial community composition in water of drinking water production and distribution systems in Flanders, Belgium

Abstract The quality of drinking water is influenced by its chemical and microbial composition which in turn may be affected by the source water and the different processes applied in drinking water purification systems. In this study, we investigated the bacterial diversity in different water sampl...

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Bibliographic Details
Main Authors: Ado Van Assche, Sam Crauwels, Joseph De Brabanter, Kris A. Willems, Bart Lievens
Format: Article
Language:English
Published: Wiley 2019-05-01
Series:MicrobiologyOpen
Subjects:
Online Access:https://doi.org/10.1002/mbo3.726

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