Development of aerated confectionery products of high nutritional value using triticale flour

Development of aerated confectionery products of high nutritional value using triticale flour

Pastries are very popular among the Russian population. Pastry are the most promising targets for the enrichment of their function ingredients.. One of the most promising feedstocks for the production of flour confectionery products is flour from grain crops ofspring triticale. The different varieti...

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Bibliographic Details
Main Authors: G. O. Magomedov, T. N. Malyutina, A. I. Shapkarina, N. Yu. Sirotenko
Format: Article
Language:Russian
Published: Voronezh state university of engineering technologies 2016-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
triticale
flour
rye
wheat
useful protein
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Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/853

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