Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

This work aims to evaluate the antimicrobial potential of ethanolic and water extracts of roselle (Hibiscus sabdariffa), rosemary (Rosmarinus officinalis), clove (Syzygium aromaticum), and thyme (Thymus vulgaris) on some food pathogens and spoilage microorganisms. Agar well diffusion method has been...

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Bibliographic Details
Main Authors: Faraja D. Gonelimali, Jiheng Lin, Wenhua Miao, Jinghu Xuan, Fedrick Charles, Meiling Chen, Shaimaa R. Hatab
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-07-01
Series:Frontiers in Microbiology
Subjects:
plant extract
ultrasound-assisted extraction
antimicrobial properties
internal pH (pHint)
membrane potential
spoilage
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.01639/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.01639/full

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