Cytomorphological characteristics evaluation of the third generation of arrowroot plant (Maranta arundinacea L.) radiated by gamma ray
Arrowroot plants (Maranta arundinacea L.) have enormous potential to be developed as the alternative foods. Various kinds of functional food products can be processed from arrowroot tubers, because they have lower calories and IG (Glycemic Index) contents compared to the other tubers. The study aime...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Negeri (UIN) Sunan Gunung Djati Bandung
2019-12-01
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| Series: | Jurnal Agro |
| Subjects: | |
| Online Access: | http://journal.uinsgd.ac.id/index.php/ja/article/view/6104 |