The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

The Food Contaminant Deoxynivalenol Exacerbates the Genotoxicity of Gut Microbiota

An increasing number of human beings from developed countries are colonized by Escherichia coli strains producing colibactin, a genotoxin suspected to be associated with the development of colorectal cancers. Deoxynivalenol (DON) is the most prevalent mycotoxin that contaminates staple food—especial...

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Bibliographic Details
Main Authors:	Delphine Payros, Ulrich Dobrindt, Patricia Martin, Thomas Secher, Ana Paula F. L. Bracarense, Michèle Boury, Joelle Laffitte, Philippe Pinton, Eric Oswald, Isabelle P. Oswald, Julian E. Davies
Format:	Article
Language:	English
Published:	American Society for Microbiology 2017-03-01
Series:	mBio
Online Access:	http://mbio.asm.org/cgi/content/full/8/2/e00007-17

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