Influence of the context on the perception of wine cognitive and methodological implications

Influence of the context on the perception of wine cognitive and methodological implications

The influence of the context on the perception of food is studied by having a group of 57 french oenology students tasting the same wine in two different packages (common table wine VDT and grand cru classé GCC). This context modification does not affect the stimulus itself but only the cognitive pa...

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Bibliographic Details
Main Authors: Frédéric Brochet, Gil Morrot
Format: Article
Language:English
Published: International Viticulture and Enology Society 1999-12-01
Series:OENO One
Subjects:
perception
sensory
cognitive
context
wine
Online Access:https://oeno-one.eu/article/view/1017

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