Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”

Similar Items

• The Glycemic Index. Applications in Practice.– E. Philippou, ed.– CRC Press. Taylor & Francis Group. Boca Raton, FL, USA.– XVI + 333 pages.- ISBN 978-1-4987-0366-6
  by: F. J. Hidalgo
  Published: (2017-09-01)
• Toxins and other harmful compounds in foods.– A. Witczak and Z. E. Sikorski, Eds.– CRC Press, Taylor & Francis Group, Boca Raton, FL, USA.– XV + 492 pages.– ISBN 978-1-4987-4852-0
  by: R. Zamora
  Published: (2017-09-01)
• Analysis of Pavement Structures. By Animesh Das. CRC Press: Boca Raton, FL, USA, 2014; 194p; ISBN 978-1466558557
  by: Ali Jamshidi
  Published: (2021-05-01)
• The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9.
  by: R. Zamora
  Published: (2015-06-01)
• Health Promotion in Disease Outbreaks and Health Emergencies. By Glenn Laverack. CRC Press: Boca Raton, FL, USA, 2017; 188 pp.; ISBN: 978-1-138-09317-1
  by: Susan L. Prescott
  Published: (2017-11-01)