Book Review: “Bagchi D., Swaroop A. (2017). Food Toxicology. CRC Press, Boca Raton. ISBN: 978-1-4987-0874-6”

• Main Author: S. Mason
• Format: Article
• Language: English
• Published: Shahid Sadoughi University of Medical Sciences 2017-06-01
• Series: Journal of Food Quality and Hazards Control
• Subjects: No keywords
• Online Access: http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-389-1&slc_lang=en&sid=1
• ISSN: 2345-685X; 2345-6825

This article has no abstract.