Supply chain integrated LCA approach to assess environmental impacts of food production in Finland

A process was started in the late 1990s to produce comprehensive environmental data on particular aspects of Finnish food production with the aim of analyzing the environmental impacts (at least climate change, acidification and eutrophication and some other impacts) of products and locating hot spo...

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Bibliographic Details
Main Authors: K. USVA, M. SAARINEN, J-M. KATAJAJUURI
Format: Article
Language:English
Published: Scientific Agricultural Society of Finland 2008-12-01
Series:Agricultural and Food Science
Online Access:https://journal.fi/afs/article/view/5967

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