Supply chain integrated LCA approach to assess environmental impacts of food production in Finland
A process was started in the late 1990s to produce comprehensive environmental data on particular aspects of Finnish food production with the aim of analyzing the environmental impacts (at least climate change, acidification and eutrophication and some other impacts) of products and locating hot spo...
Main Authors: | K. USVA, M. SAARINEN, J-M. KATAJAJUURI |
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Format: | Article |
Language: | English |
Published: |
Scientific Agricultural Society of Finland
2008-12-01
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Series: | Agricultural and Food Science |
Online Access: | https://journal.fi/afs/article/view/5967 |
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