Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study

China is the largest food fish producer in the world. Chinese consumers normally purchase fish that are still alive to ensure freshness. Therefore, the live transport of fish is important in China’s aquaculture, although it carries potential risks for animal welfare. This study investigated the atti...

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Main Authors: Yifei Yang, Tingyun Wang, Clive J. C. Phillips, Qingjun Shao, Edward Narayan, Kris Descovich
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/11/9/2678
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spelling doaj-a47f3a8dff314049af9d154acafc9d272021-09-25T23:36:22ZengMDPI AGAnimals2076-26152021-09-01112678267810.3390/ani11092678Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative StudyYifei Yang0Tingyun Wang1Clive J. C. Phillips2Qingjun Shao3Edward Narayan4Kris Descovich5School of Veterinary Science, The University of Queensland, Gatton, QLD 4343, AustraliaSchool of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, AustraliaCurtin University Sustainability Policy (CUSP) Institute, Curtin University, Kent St., Bentley, WA 6102, AustraliaCollege of Animal Science, Zhejiang University, Hangzhou 310058, ChinaSchool of Agriculture and Food Sciences, The University of Queensland, Gatton, QLD 4343, AustraliaSchool of Veterinary Science, The University of Queensland, Gatton, QLD 4343, AustraliaChina is the largest food fish producer in the world. Chinese consumers normally purchase fish that are still alive to ensure freshness. Therefore, the live transport of fish is important in China’s aquaculture, although it carries potential risks for animal welfare. This study investigated the attitudes and knowledge of stakeholders within Chinese aquaculture towards the live transport and welfare of fish. Semi-structured interviews were conducted with 12 participants who were involved with the aquaculture industry in China. Most participants self-rated their transport-related knowledge as moderate and had some understanding of animal welfare, although this term was generally considered only relevant to terrestrial animals. Participants’ responses indicated that the live transport of fish occurs frequently in China, generally using sealed tanks, plastic bags, and foam boxes, in purpose-built vehicles. Seasonal changes, such as changes in ambient and water temperature, are considered to be important contributors to successful live transport, as well as sufficient oxygen supplies and stocking density. The use of anesthetics was not commonly reported, particularly in food fish, and fish capture is predominantly by conventional dipnets. The health status of transported fish is determined mostly by morphology (body injury, body or eye color, and fin condition), as well as vigor and swimming ability. Our results indicate that live transport poses a number of welfare risks to fish but that participants in the process associated welfare concerns more with terrestrial animals, not fish.https://www.mdpi.com/2076-2615/11/9/2678animal welfarefish welfarefishlive transportChinastakeholder
collection DOAJ
language English
format Article
sources DOAJ
author Yifei Yang
Tingyun Wang
Clive J. C. Phillips
Qingjun Shao
Edward Narayan
Kris Descovich
spellingShingle Yifei Yang
Tingyun Wang
Clive J. C. Phillips
Qingjun Shao
Edward Narayan
Kris Descovich
Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
Animals
animal welfare
fish welfare
fish
live transport
China
stakeholder
author_facet Yifei Yang
Tingyun Wang
Clive J. C. Phillips
Qingjun Shao
Edward Narayan
Kris Descovich
author_sort Yifei Yang
title Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
title_short Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
title_full Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
title_fullStr Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
title_full_unstemmed Knowledge of, and Attitudes towards, Live Fish Transport among Aquaculture Industry Stakeholders in China: A Qualitative Study
title_sort knowledge of, and attitudes towards, live fish transport among aquaculture industry stakeholders in china: a qualitative study
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2021-09-01
description China is the largest food fish producer in the world. Chinese consumers normally purchase fish that are still alive to ensure freshness. Therefore, the live transport of fish is important in China’s aquaculture, although it carries potential risks for animal welfare. This study investigated the attitudes and knowledge of stakeholders within Chinese aquaculture towards the live transport and welfare of fish. Semi-structured interviews were conducted with 12 participants who were involved with the aquaculture industry in China. Most participants self-rated their transport-related knowledge as moderate and had some understanding of animal welfare, although this term was generally considered only relevant to terrestrial animals. Participants’ responses indicated that the live transport of fish occurs frequently in China, generally using sealed tanks, plastic bags, and foam boxes, in purpose-built vehicles. Seasonal changes, such as changes in ambient and water temperature, are considered to be important contributors to successful live transport, as well as sufficient oxygen supplies and stocking density. The use of anesthetics was not commonly reported, particularly in food fish, and fish capture is predominantly by conventional dipnets. The health status of transported fish is determined mostly by morphology (body injury, body or eye color, and fin condition), as well as vigor and swimming ability. Our results indicate that live transport poses a number of welfare risks to fish but that participants in the process associated welfare concerns more with terrestrial animals, not fish.
topic animal welfare
fish welfare
fish
live transport
China
stakeholder
url https://www.mdpi.com/2076-2615/11/9/2678
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