Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in Olive Oil and High Amounts of Flavonoids

Chemical Profile and Antibacterial Activity of a Novel Spanish Propolis with New Polyphenols also Found in Olive Oil and High Amounts of Flavonoids

Propolis is a natural product obtained from hives. Its chemical composition varies depending on the flora of its surroundings, but nevertheless, common for all types of propolis, they all exhibit remarkable biological activities. The aim of this study was to investigate the chemical composition and...

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Bibliographic Details
Main Authors: María Coronada Fernández-Calderón, María Luisa Navarro-Pérez, María Teresa Blanco-Roca, Carolina Gómez-Navia, Ciro Pérez-Giraldo, Virgina Vadillo-Rodríguez
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Molecules
Subjects:
antibacterial activity
flavonoids
olive oil
phenolic compounds
propolis
<i>Staphylococcus</i>
Online Access:https://www.mdpi.com/1420-3049/25/15/3318

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