Clustering of 18 Local Black Rice Base on Total Anthocyanin
Black rice has a high anthocyanin content in the pericarp layer, which provides a dark purple color. Anthocyanin<strong> </strong>serve as an antioxidant that control cholesterol level in the blood, prevent anemia, potentially improve the body's resistance to disease, improve damage...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
State Islamic University Sunan Kalijaga
2017-10-01
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| Series: | Biology, Medicine & Natural Product Chemistry |
| Subjects: | |
| Online Access: | http://sciencebiology.org/index.php/BIOMEDICH/article/view/49 |