Influence of chemical degradation and abrasion on surface properties of nanorestorative materials

Aim: The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials. Methods: Discshaped speci...

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Main Authors: Andréia Bolzan de Paula, Roberta Caroline Bruschi Alonso, Giovana Albamonte Spagnolo de Araújo, Julia Puppin Rontani, Lourenço Correr-Sobrinho, Regina Maria Puppin-Rontani
Format: Article
Language:English
Published: Universidade Estadual de Campinas 2015-09-01
Series:Brazilian Journal of Oral Sciences
Subjects:
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821
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spelling doaj-a4544615ffb044baa6dea2a18c54f7702021-07-15T14:03:46ZengUniversidade Estadual de CampinasBrazilian Journal of Oral Sciences1677-32252015-09-0114210.20396/bjos.v14i2.8640821Influence of chemical degradation and abrasion on surface properties of nanorestorative materialsAndréia Bolzan de Paula0Roberta Caroline Bruschi Alonso1Giovana Albamonte Spagnolo de Araújo2Julia Puppin Rontani3Lourenço Correr-Sobrinho4Regina Maria Puppin-Rontani5Universidade Estadual de CampinasFaculdade AnhangueraUniversidade Estadual de CampinasUniversidade Estadual de CampinasUniversidade Estadual de CampinasUniversidade Estadual de CampinasAim: The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials. Methods: Discshaped specimens (5 mm in diameter, 2 mm thick) of Filtek Z350TM and TPH SpectrumTM composites and Ketac NanoTM and VitremerTM light-curing glass ionomer cements, nanomaterials and conventional materials were prepared according to the manufacturer’s instructions. After 24 h, polishing procedures were performed and initial measurements of Ra and KHN were taken in all specimens. The specimens were divided into 12 groups (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days of storage, the specimens were submitted to mechanical degradation and re-evaluated for Ra and KHN. Data were tested for significant differences by repeated-measure three-way ANOVA and Tukey’s tests (p<0.05). Results: Erosion and abrasion wear significantly decreased hardness of all materials. Only Filtek Z350 roughness, however, was not affected by erosion and abrasion. All materials showed a significant increase in surface roughness after erosion and abrasion, except for Filtek Z350. After chemical and mechanical degradation, the KHN of all samples had decreased significantly. After mechanical degradation, the acidic drinks (Coca-Cola® and orange juice) were more aggressive than artificial saliva to all materials. Conclusions: A synergistic effect was observed by the increase in roughness for all materials, except for Filtek Z350; hardness values decrease for all materials, regardless of whether they were nanofilled or not. The RMGICs were more susceptible to degradation than the composites, considering both hardness and roughness surface parameters.https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821NanotechnologyTooth erosionTooth abrasion
collection DOAJ
language English
format Article
sources DOAJ
author Andréia Bolzan de Paula
Roberta Caroline Bruschi Alonso
Giovana Albamonte Spagnolo de Araújo
Julia Puppin Rontani
Lourenço Correr-Sobrinho
Regina Maria Puppin-Rontani
spellingShingle Andréia Bolzan de Paula
Roberta Caroline Bruschi Alonso
Giovana Albamonte Spagnolo de Araújo
Julia Puppin Rontani
Lourenço Correr-Sobrinho
Regina Maria Puppin-Rontani
Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
Brazilian Journal of Oral Sciences
Nanotechnology
Tooth erosion
Tooth abrasion
author_facet Andréia Bolzan de Paula
Roberta Caroline Bruschi Alonso
Giovana Albamonte Spagnolo de Araújo
Julia Puppin Rontani
Lourenço Correr-Sobrinho
Regina Maria Puppin-Rontani
author_sort Andréia Bolzan de Paula
title Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_short Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_full Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_fullStr Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_full_unstemmed Influence of chemical degradation and abrasion on surface properties of nanorestorative materials
title_sort influence of chemical degradation and abrasion on surface properties of nanorestorative materials
publisher Universidade Estadual de Campinas
series Brazilian Journal of Oral Sciences
issn 1677-3225
publishDate 2015-09-01
description Aim: The aim of this in vitro study was to investigate the synergistic effect of chemical degradation (erosion) and three-body abrasion (mechanical degradation) on the surface roughness (Ra) and hardness (KHN) of two nanorestorative materials and two conventional materials. Methods: Discshaped specimens (5 mm in diameter, 2 mm thick) of Filtek Z350TM and TPH SpectrumTM composites and Ketac NanoTM and VitremerTM light-curing glass ionomer cements, nanomaterials and conventional materials were prepared according to the manufacturer’s instructions. After 24 h, polishing procedures were performed and initial measurements of Ra and KHN were taken in all specimens. The specimens were divided into 12 groups (n = 10) according to material and storage media: artificial saliva, orange juice, and Coca-Cola®. After 30 days of storage, the specimens were submitted to mechanical degradation and re-evaluated for Ra and KHN. Data were tested for significant differences by repeated-measure three-way ANOVA and Tukey’s tests (p<0.05). Results: Erosion and abrasion wear significantly decreased hardness of all materials. Only Filtek Z350 roughness, however, was not affected by erosion and abrasion. All materials showed a significant increase in surface roughness after erosion and abrasion, except for Filtek Z350. After chemical and mechanical degradation, the KHN of all samples had decreased significantly. After mechanical degradation, the acidic drinks (Coca-Cola® and orange juice) were more aggressive than artificial saliva to all materials. Conclusions: A synergistic effect was observed by the increase in roughness for all materials, except for Filtek Z350; hardness values decrease for all materials, regardless of whether they were nanofilled or not. The RMGICs were more susceptible to degradation than the composites, considering both hardness and roughness surface parameters.
topic Nanotechnology
Tooth erosion
Tooth abrasion
url https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8640821
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