Enzymatic technology for Sea buckthorn oil extraction and its biochemical analysis

Enzymatic technology for Sea buckthorn oil extraction and its biochemical analysis

<p>A research was conducted  mix five Sea buckthorn berries harvested Mongolian Central Zone, and an integrated processing composed of an enzymatic unit operation and pulp oil and raw juice have been produced by centrifugal technology. For the extraction of Sea buckthorn oil, pectinase were us...

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Bibliographic Details
Main Authors: D Munkhbayar, J Ariuntungalag, G Delgersuuri, D Badamkhand
Format: Article
Language:English
Published: Mongolian Academy of Sciences 2014-12-01
Series:Mongolian Journal of Chemistry
Subjects:
Pectinase
pulp oil
extraction
fatty acid
iodine value
Online Access:http://www.mongoliajol.info/index.php/MJC/article/view/325

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