Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue
The industrial technology of broiler bird production broadens requirements for supplying birds with various biologically active substances. One of the most important elements of the intensive technology of producing poultry meat is organization for full and balanced feeding, which is the basis of th...
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2019-01-01
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doaj-a3fe8eba6b614da092614dbd030e236d2021-04-02T15:09:16ZengEDP SciencesE3S Web of Conferences2267-12422019-01-011180101810.1051/e3sconf/201911801018e3sconf_icaeer18_01018Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissueDuskaev Galimzhan0Kvan OlgaRakhmatullin Shamil1Sheida ElenaGavrish Irina2Federal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of SciencesFederal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of SciencesFederal Research Center of Biological Systems and Agrotechnologies of the Russian Academy of SciencesThe industrial technology of broiler bird production broadens requirements for supplying birds with various biologically active substances. One of the most important elements of the intensive technology of producing poultry meat is organization for full and balanced feeding, which is the basis of the most complete manifestation of the productivity genetic potential, the efficient use of nutrients from the ration, the high natural resistance of the organism, and the product quality. Preventive measures in the context of modern poultry production should organically fit the process. In this aspect, the most promising technique is group prophylaxis with plant extracts or phytobiotics and traditional antibiotics capable to improve the quality of meat products. The study revealed the primary increase of the content of essential and nonessential amino acids in the pectoral muscles of the broilers that additionally received the oak bark extract as part of the ration compared to the control. The femoral muscles did not discover any clearly traced decline or increase of the content of nonessential and essential amino acids. The use of the oak bark extract without the antibiotic stimulated the accumulation of nonessential and essential amino acids mainly in the pectoral muscles of broilers, which has great economic value.https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/44/e3sconf_icaeer18_01018.pdf |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Duskaev Galimzhan Kvan Olga Rakhmatullin Shamil Sheida Elena Gavrish Irina |
spellingShingle |
Duskaev Galimzhan Kvan Olga Rakhmatullin Shamil Sheida Elena Gavrish Irina Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue E3S Web of Conferences |
author_facet |
Duskaev Galimzhan Kvan Olga Rakhmatullin Shamil Sheida Elena Gavrish Irina |
author_sort |
Duskaev Galimzhan |
title |
Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue |
title_short |
Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue |
title_full |
Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue |
title_fullStr |
Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue |
title_full_unstemmed |
Evaluation of the combined and separate action of the Quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue |
title_sort |
evaluation of the combined and separate action of the quercus cortex extract and an antibiotic on the amino acid composition of broilers’ muscle tissue |
publisher |
EDP Sciences |
series |
E3S Web of Conferences |
issn |
2267-1242 |
publishDate |
2019-01-01 |
description |
The industrial technology of broiler bird production broadens requirements for supplying birds with various biologically active substances. One of the most important elements of the intensive technology of producing poultry meat is organization for full and balanced feeding, which is the basis of the most complete manifestation of the productivity genetic potential, the efficient use of nutrients from the ration, the high natural resistance of the organism, and the product quality. Preventive measures in the context of modern poultry production should organically fit the process. In this aspect, the most promising technique is group prophylaxis with plant extracts or phytobiotics and traditional antibiotics capable to improve the quality of meat products. The study revealed the primary increase of the content of essential and nonessential amino acids in the pectoral muscles of the broilers that additionally received the oak bark extract as part of the ration compared to the control. The femoral muscles did not discover any clearly traced decline or increase of the content of nonessential and essential amino acids. The use of the oak bark extract without the antibiotic stimulated the accumulation of nonessential and essential amino acids mainly in the pectoral muscles of broilers, which has great economic value. |
url |
https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/44/e3sconf_icaeer18_01018.pdf |
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