Protected areas: Chance or barrier for food quality in case of agriculture in Poland
The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparati...
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2014-01-01
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Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdf |
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doaj-a3e70f62728846e8bcd78a40bcdb75702020-11-24T21:02:51ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532014-01-0161111512610.5937/ekoPolj1401115O0352-34621401115OProtected areas: Chance or barrier for food quality in case of agriculture in PolandOrlowska Iwacewicz Anna0University of Finance and Management in Bialystok, Bialystok, PolandThe main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdfecological food processingfood qualityprotected areasorganic farms |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Orlowska Iwacewicz Anna |
spellingShingle |
Orlowska Iwacewicz Anna Protected areas: Chance or barrier for food quality in case of agriculture in Poland Ekonomika Poljoprivrede (1979) ecological food processing food quality protected areas organic farms |
author_facet |
Orlowska Iwacewicz Anna |
author_sort |
Orlowska Iwacewicz Anna |
title |
Protected areas: Chance or barrier for food quality in case of agriculture in Poland |
title_short |
Protected areas: Chance or barrier for food quality in case of agriculture in Poland |
title_full |
Protected areas: Chance or barrier for food quality in case of agriculture in Poland |
title_fullStr |
Protected areas: Chance or barrier for food quality in case of agriculture in Poland |
title_full_unstemmed |
Protected areas: Chance or barrier for food quality in case of agriculture in Poland |
title_sort |
protected areas: chance or barrier for food quality in case of agriculture in poland |
publisher |
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
series |
Ekonomika Poljoprivrede (1979) |
issn |
0352-3462 2334-8453 |
publishDate |
2014-01-01 |
description |
The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants. |
topic |
ecological food processing food quality protected areas organic farms |
url |
http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdf |
work_keys_str_mv |
AT orlowskaiwacewiczanna protectedareaschanceorbarrierforfoodqualityincaseofagricultureinpoland |
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1716775152713203712 |