Protected areas: Chance or barrier for food quality in case of agriculture in Poland

The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparati...

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Main Author: Orlowska Iwacewicz Anna
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2014-01-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdf
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spelling doaj-a3e70f62728846e8bcd78a40bcdb75702020-11-24T21:02:51ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532014-01-0161111512610.5937/ekoPolj1401115O0352-34621401115OProtected areas: Chance or barrier for food quality in case of agriculture in PolandOrlowska Iwacewicz Anna0University of Finance and Management in Bialystok, Bialystok, PolandThe main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdfecological food processingfood qualityprotected areasorganic farms
collection DOAJ
language English
format Article
sources DOAJ
author Orlowska Iwacewicz Anna
spellingShingle Orlowska Iwacewicz Anna
Protected areas: Chance or barrier for food quality in case of agriculture in Poland
Ekonomika Poljoprivrede (1979)
ecological food processing
food quality
protected areas
organic farms
author_facet Orlowska Iwacewicz Anna
author_sort Orlowska Iwacewicz Anna
title Protected areas: Chance or barrier for food quality in case of agriculture in Poland
title_short Protected areas: Chance or barrier for food quality in case of agriculture in Poland
title_full Protected areas: Chance or barrier for food quality in case of agriculture in Poland
title_fullStr Protected areas: Chance or barrier for food quality in case of agriculture in Poland
title_full_unstemmed Protected areas: Chance or barrier for food quality in case of agriculture in Poland
title_sort protected areas: chance or barrier for food quality in case of agriculture in poland
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
series Ekonomika Poljoprivrede (1979)
issn 0352-3462
2334-8453
publishDate 2014-01-01
description The main aim of this paper is to present the relation between the state of the natural environment and the food quality produced on a given area. The two groups of analysed business activities are ecological farms and eco-friendly food processing plants. In the work, the author conducted a comparative analysis of the Polish voivodships with large and small shares of valuable natural areas in the total area of the voivodship in relation to the ecological farms and eco-friendly food processing plants.
topic ecological food processing
food quality
protected areas
organic farms
url http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2014/0352-34621401115O.pdf
work_keys_str_mv AT orlowskaiwacewiczanna protectedareaschanceorbarrierforfoodqualityincaseofagricultureinpoland
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