Olive Oil Effects on Colorectal Cancer

Olive Oil Effects on Colorectal Cancer

Colorectal cancer is the fourth cause of cancer-related death worldwide. A Mediterranean diet showed protective action against colorectal cancer due to the intake of different substances. Olive oil is a fundamental component of the Mediterranean diet. Olive oil is rich in high-value health compounds...

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Bibliographic Details
Main Authors:	Antonio Maria Borzì, Antonio Biondi, Francesco Basile, Salvatore Luca, Enzo Saretto Dante Vicari, Marco Vacante
Format:	Article
Language:	English
Published:	MDPI AG 2018-12-01
Series:	Nutrients
Subjects:	olive oil colorectal cancer phenols microbiota antioxidants inflammation
Online Access:	http://www.mdpi.com/2072-6643/11/1/32

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