Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues

Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues

The presence of high concentrations of copper (Cu) residues in pork is highly concerning and therefore, this study was designed to develop a high-throughput immunoassay for the detection of such residues in edible pork tissues. The Cu content in the pork samples after digestion with HNO<sub>3&...

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Bibliographic Details
Main Authors: Junqiu Zhang, Liwei Xu, Hongtao Jiang, Chuanlai Xu, Wenjing Liu, Ting Wu, Hua Kuang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Biosensors
Subjects:
Cu
detection
ELISA
pig tissues
Online Access:https://www.mdpi.com/2079-6374/11/7/235

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