Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.

Influence of the carbohydrate moieties on the immunoreactivity and digestibility of the egg allergen ovomucoid.

BACKGROUND: Ovomucoid (OM) has two carbohydrate chains on each of the first and second domains and one in the third. The contribution of the covalently bound carbohydrate chains to the overall OM allergenicity is controversial. Another aspect directly related with the immunological properties of OM...

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Bibliographic Details
Main Authors: Sara Benedé, Rosina López-Fandiño, Marta Reche, Elena Molina, Iván López-Expósito
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2013-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3828280?pdf=render

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