In vitro evaluation of antibacterial properties of propolis alcoholic extract on bovine mastitis isolates
This study aimed to investigate the antibacterial effect of propolis alcoholic extract on the number of bovine mastitis isolates. For this purpose, agar disk diffusion method for determination of bacterial sensitivity and dilution method for determination of minimum inhibitory concentration (MIC) an...
Main Authors: | , |
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Format: | Article |
Language: | fas |
Published: |
Islamic Azad University, Tabriz Branch
2015-08-01
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Series: | Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī |
Subjects: | |
Online Access: | http://jvcp.iaut.ac.ir/article_519287_958b6700b2e89300e43058ebaf8ccaa6.pdf |
Summary: | This study aimed to investigate the antibacterial effect of propolis alcoholic extract on the number of bovine mastitis isolates. For this purpose, agar disk diffusion method for determination of bacterial sensitivity and dilution method for determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) was used separately. The results of bacterial sensitivity test in the case of the standard antibiotics of tetracycline, amikacine and also disks impregnated with alcoholic extracts of propolis showed that the diameter of inhibition zone created by the mentioned combination about all of tested isolates was far larger and this difference about Escherichia coli and Klebsiella pneumonia isolates, was significant (p |
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ISSN: | 2322-4746 2476-6984 |