Assessing Impacts of COVID-19 on Agricultural Production and Food Systems in the World and in Turkey
Korona virüs (COVID-19) pandemisi dünya gündemine 2020 yılının başında yıkıcı bir konu olarak girdi. Yeni nesil virüsünün sağlık ve yaşamın sürdürülebilirliğinin yanında ekonomik etkileri de görünür oldu. İnsanlar tarım ve gıda sistemlerinin önemini, bunların arzına erişimleri azaldığında fark ettil...
Main Authors: | Figen Ceylan, Burhan Özkan |
---|---|
Format: | Article |
Language: | English |
Published: |
Gaziantep University
2020-10-01
|
Series: | Gaziantep University Journal of Social Sciences |
Subjects: | |
Online Access: | https://dergipark.org.tr/tr/pub/jss/issue/55011/784859?publisher=gantep |
Similar Items
-
Alternative food distribution networks, resilience, and urban food security in Turkey during the COVID-19 pandemic
by: Nurcan Atalan-Helicke, et al.
Published: (2021-03-01) -
Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey
by: Abdullah Kaviani Rad, et al.
Published: (2021-09-01) -
COVID-19 and Food: Challenges and Research Needs
by: Dietrich Knorr, et al.
Published: (2020-12-01) -
Canada's Food Security During the COVID-19 Pandemic
by: Kerri L. Holland
Published: (2020-06-01) -
Will agriculture beat the odds against Covid-19? The Covid-19 outbreak and its effect on agricultural supply in Turkey.
by: Ismail Bulent Gurbuz, et al.
Published: (2021-07-01)