Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue

Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue

Wine faults, often caused by spoilage microorganisms, are considered negative sensory attributes, and may result in substantial economic losses. The objective of this study was to use the electronic tongue (e-tongue) and flash sensory profiling (FP) to evaluate changes in red wine over time due to t...

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Bibliographic Details
Main Authors: Victoria D. Paup, Tara Cook-Barton, Charles Diako, Charles G. Edwards, Carolyn F. Ross
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Beverages
Subjects:
electronic tongue
flash profiling
wine
faults
spoilage
Online Access:https://www.mdpi.com/2306-5710/7/3/52

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