Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
The necrotrophic fungus <i>Botrytis cinerea</i> causes devastating pre- and post-harvest yield losses in grapevine (<i>Vitis vinifera</i> L.). Although <i>B. cinerea</i> has been well-studied in different plant species, there is limited information related to the...
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doaj-a3648bf142f5439ab9eed7018ef9a04a2020-11-25T02:39:51ZengMDPI AGPathogens2076-08172020-03-01925325310.3390/pathogens9040253Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>Mati Ur Rahman0Qingqing Ma1Bilal Ahmad2Muhammad Hanif3Youlin Zhang4College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, ChinaEcological Agricultural Station, Weinan Agricultural Technology Promotion Center, Weinan 714000, Shaanxi, ChinaCollege of Horticulture, Northwest A&F University, Yangling 712100, ChinaHorticultural Research Institute, National Agricultural Research Center, Islamabad 45500, PakistanCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, ChinaThe necrotrophic fungus <i>Botrytis cinerea</i> causes devastating pre- and post-harvest yield losses in grapevine (<i>Vitis vinifera</i> L.). Although <i>B. cinerea</i> has been well-studied in different plant species, there is limited information related to the resistance and susceptibility mechanisms of <i>Vitis</i> genotypes against <i>B. cinerea</i> infection. In the present study, leaves and berries of twenty four grape genotypes were evaluated against <i>B. cinerea</i> infection. According to the results, one genotype (Ju mei gui) was highly resistant (HR), one genotype (Kyoho) was resistant (R), eight genotypes were susceptible (S), and fourteen genotypes were highly susceptible (HS) against infection of <i>B. cinerea</i> in leaves. Whereas in the case of <i>B.</i> <i>cinerea</i> infection in grape berry, three genotypes were found to be highly resistant, three resistant, eleven genotypes susceptible, and seven were highly susceptible. To further explore the mechanism of disease resistance in grapevine, we evaluated “Ju mei gui” and “Summer black” in terms of <i>B. cinerea</i> progression, reactive oxygen species reactions, jasmonic acid contents, and the activities of antioxidant enzymes in leaf and fruit. We surmise that the resistance of “Ju mei gui” is due to seized fungal growth, minor reactive oxygen species (ROS) production, elevated antioxidant enzyme activity, and more jasmonic acid (JA) contents. This study provides insights into the resistance and susceptibility mechanism of <i>Vitis</i> genotypes against <i>B. cinerea</i>. This will help for the selection of appropriate germplasm to explore the molecular basis of disease resistance mechanisms in grapevine.https://www.mdpi.com/2076-0817/9/4/253<i>Botrytis cinerea</i>reactive oxygen speciesjasmonic acidantioxidant enzymesscanning electron microscopephysiology |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mati Ur Rahman Qingqing Ma Bilal Ahmad Muhammad Hanif Youlin Zhang |
spellingShingle |
Mati Ur Rahman Qingqing Ma Bilal Ahmad Muhammad Hanif Youlin Zhang Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i> Pathogens <i>Botrytis cinerea</i> reactive oxygen species jasmonic acid antioxidant enzymes scanning electron microscope physiology |
author_facet |
Mati Ur Rahman Qingqing Ma Bilal Ahmad Muhammad Hanif Youlin Zhang |
author_sort |
Mati Ur Rahman |
title |
Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i> |
title_short |
Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i> |
title_full |
Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i> |
title_fullStr |
Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i> |
title_full_unstemmed |
Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i> |
title_sort |
histochemical and microscopic studies predict that grapevine genotype “ju mei gui” is highly resistant against <i>botrytis cinerea</i> |
publisher |
MDPI AG |
series |
Pathogens |
issn |
2076-0817 |
publishDate |
2020-03-01 |
description |
The necrotrophic fungus <i>Botrytis cinerea</i> causes devastating pre- and post-harvest yield losses in grapevine (<i>Vitis vinifera</i> L.). Although <i>B. cinerea</i> has been well-studied in different plant species, there is limited information related to the resistance and susceptibility mechanisms of <i>Vitis</i> genotypes against <i>B. cinerea</i> infection. In the present study, leaves and berries of twenty four grape genotypes were evaluated against <i>B. cinerea</i> infection. According to the results, one genotype (Ju mei gui) was highly resistant (HR), one genotype (Kyoho) was resistant (R), eight genotypes were susceptible (S), and fourteen genotypes were highly susceptible (HS) against infection of <i>B. cinerea</i> in leaves. Whereas in the case of <i>B.</i> <i>cinerea</i> infection in grape berry, three genotypes were found to be highly resistant, three resistant, eleven genotypes susceptible, and seven were highly susceptible. To further explore the mechanism of disease resistance in grapevine, we evaluated “Ju mei gui” and “Summer black” in terms of <i>B. cinerea</i> progression, reactive oxygen species reactions, jasmonic acid contents, and the activities of antioxidant enzymes in leaf and fruit. We surmise that the resistance of “Ju mei gui” is due to seized fungal growth, minor reactive oxygen species (ROS) production, elevated antioxidant enzyme activity, and more jasmonic acid (JA) contents. This study provides insights into the resistance and susceptibility mechanism of <i>Vitis</i> genotypes against <i>B. cinerea</i>. This will help for the selection of appropriate germplasm to explore the molecular basis of disease resistance mechanisms in grapevine. |
topic |
<i>Botrytis cinerea</i> reactive oxygen species jasmonic acid antioxidant enzymes scanning electron microscope physiology |
url |
https://www.mdpi.com/2076-0817/9/4/253 |
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