Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>

The necrotrophic fungus <i>Botrytis cinerea</i> causes devastating pre- and post-harvest yield losses in grapevine (<i>Vitis vinifera</i> L.). Although <i>B. cinerea</i> has been well-studied in different plant species, there is limited information related to the...

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Main Authors: Mati Ur Rahman, Qingqing Ma, Bilal Ahmad, Muhammad Hanif, Youlin Zhang
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Pathogens
Subjects:
Online Access:https://www.mdpi.com/2076-0817/9/4/253
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spelling doaj-a3648bf142f5439ab9eed7018ef9a04a2020-11-25T02:39:51ZengMDPI AGPathogens2076-08172020-03-01925325310.3390/pathogens9040253Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>Mati Ur Rahman0Qingqing Ma1Bilal Ahmad2Muhammad Hanif3Youlin Zhang4College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, ChinaEcological Agricultural Station, Weinan Agricultural Technology Promotion Center, Weinan 714000, Shaanxi, ChinaCollege of Horticulture, Northwest A&F University, Yangling 712100, ChinaHorticultural Research Institute, National Agricultural Research Center, Islamabad 45500, PakistanCollege of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710119, ChinaThe necrotrophic fungus <i>Botrytis cinerea</i> causes devastating pre- and post-harvest yield losses in grapevine (<i>Vitis vinifera</i> L.). Although <i>B. cinerea</i> has been well-studied in different plant species, there is limited information related to the resistance and susceptibility mechanisms of <i>Vitis</i> genotypes against <i>B. cinerea</i> infection. In the present study, leaves and berries of twenty four grape genotypes were evaluated against <i>B. cinerea</i> infection. According to the results, one genotype (Ju mei gui) was highly resistant (HR), one genotype (Kyoho) was resistant (R), eight genotypes were susceptible (S), and fourteen genotypes were highly susceptible (HS) against infection of <i>B. cinerea</i> in leaves. Whereas in the case of <i>B.</i> <i>cinerea</i> infection in grape berry, three genotypes were found to be highly resistant, three resistant, eleven genotypes susceptible, and seven were highly susceptible. To further explore the mechanism of disease resistance in grapevine, we evaluated “Ju mei gui” and “Summer black” in terms of <i>B. cinerea</i> progression, reactive oxygen species reactions, jasmonic acid contents, and the activities of antioxidant enzymes in leaf and fruit. We surmise that the resistance of “Ju mei gui” is due to seized fungal growth, minor reactive oxygen species (ROS) production, elevated antioxidant enzyme activity, and more jasmonic acid (JA) contents. This study provides insights into the resistance and susceptibility mechanism of <i>Vitis</i> genotypes against <i>B. cinerea</i>. This will help for the selection of appropriate germplasm to explore the molecular basis of disease resistance mechanisms in grapevine.https://www.mdpi.com/2076-0817/9/4/253<i>Botrytis cinerea</i>reactive oxygen speciesjasmonic acidantioxidant enzymesscanning electron microscopephysiology
collection DOAJ
language English
format Article
sources DOAJ
author Mati Ur Rahman
Qingqing Ma
Bilal Ahmad
Muhammad Hanif
Youlin Zhang
spellingShingle Mati Ur Rahman
Qingqing Ma
Bilal Ahmad
Muhammad Hanif
Youlin Zhang
Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
Pathogens
<i>Botrytis cinerea</i>
reactive oxygen species
jasmonic acid
antioxidant enzymes
scanning electron microscope
physiology
author_facet Mati Ur Rahman
Qingqing Ma
Bilal Ahmad
Muhammad Hanif
Youlin Zhang
author_sort Mati Ur Rahman
title Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
title_short Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
title_full Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
title_fullStr Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
title_full_unstemmed Histochemical and Microscopic Studies Predict that Grapevine Genotype “Ju mei gui” is Highly Resistant against <i>Botrytis cinerea</i>
title_sort histochemical and microscopic studies predict that grapevine genotype “ju mei gui” is highly resistant against <i>botrytis cinerea</i>
publisher MDPI AG
series Pathogens
issn 2076-0817
publishDate 2020-03-01
description The necrotrophic fungus <i>Botrytis cinerea</i> causes devastating pre- and post-harvest yield losses in grapevine (<i>Vitis vinifera</i> L.). Although <i>B. cinerea</i> has been well-studied in different plant species, there is limited information related to the resistance and susceptibility mechanisms of <i>Vitis</i> genotypes against <i>B. cinerea</i> infection. In the present study, leaves and berries of twenty four grape genotypes were evaluated against <i>B. cinerea</i> infection. According to the results, one genotype (Ju mei gui) was highly resistant (HR), one genotype (Kyoho) was resistant (R), eight genotypes were susceptible (S), and fourteen genotypes were highly susceptible (HS) against infection of <i>B. cinerea</i> in leaves. Whereas in the case of <i>B.</i> <i>cinerea</i> infection in grape berry, three genotypes were found to be highly resistant, three resistant, eleven genotypes susceptible, and seven were highly susceptible. To further explore the mechanism of disease resistance in grapevine, we evaluated “Ju mei gui” and “Summer black” in terms of <i>B. cinerea</i> progression, reactive oxygen species reactions, jasmonic acid contents, and the activities of antioxidant enzymes in leaf and fruit. We surmise that the resistance of “Ju mei gui” is due to seized fungal growth, minor reactive oxygen species (ROS) production, elevated antioxidant enzyme activity, and more jasmonic acid (JA) contents. This study provides insights into the resistance and susceptibility mechanism of <i>Vitis</i> genotypes against <i>B. cinerea</i>. This will help for the selection of appropriate germplasm to explore the molecular basis of disease resistance mechanisms in grapevine.
topic <i>Botrytis cinerea</i>
reactive oxygen species
jasmonic acid
antioxidant enzymes
scanning electron microscope
physiology
url https://www.mdpi.com/2076-0817/9/4/253
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