Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

This study investigated major healthy and sustainable dietary patterns in the Dutch population. Two 24-hour dietary recalls were collected in 2078 participants aged 19–79 years in the Dutch National Food Consumption Survey 2012–2016. Dietary patterns were identified using reduced rank regression. Pr...

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Bibliographic Details
Main Authors: Samantha N. Heerschop, Sander Biesbroek, Elisabeth H. M. Temme, Marga C. Ocké
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
sustainable diets
dietary pattern
reduced rank regression
greenhouse gas emissions
blue water use
acceptability
Online Access:https://www.mdpi.com/2072-6643/13/4/1176

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