Solutions for improv ing the Romanian consumers trust in the authenticity of traditional local food
In Romania, the creation of short food supply chains will provide the opportunity for rural development both in terms of area and people. For farmers, the development of short food supply chains represents one factor of coagulation and stimulation of cooperat...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Transilvania University Press
2018-01-01
|
| Series: | Bulletin of the Transilvania University of Brasov. Series V : Economic Sciences |
| Subjects: | |
| Online Access: | http://webbut.unitbv.ro/Bulletin/Series%20V/2017/BULETIN%20I/01_BALASESCU_M.pdf |