The Effect of Trans-Chalcone on Amylase Activity, Blood Glucose and Lipid Levels in Diabetic and Non Diabetic Rats

The Effect of Trans-Chalcone on Amylase Activity, Blood Glucose and Lipid Levels in Diabetic and Non Diabetic Rats

Introduction & Objective: Alpha amylase is the most important decomposing enzyme in starch. Digestion and absorption of starch in the intestine can be prevented and also the blood sugar levels can be controlled by restrain and control of alpha amylase. The aim of this study was to evaluate the e...

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Bibliographic Details
Main Authors: M Najafian, A Ebrahim-Habibi, P Yaghmaei, K Parivar, B Larijani
Format: Article
Language:fas
Published: Yasuj University Of Medical Sciences 2011-04-01
Series:Armaghane Danesh Bimonthly Journal
Subjects:
Alpha Amylase
Blood Sugar
Lipoprotein
Insulin
Online Access:http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-284&slc_lang=en&sid=1

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