Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
Due to the increased potential for application of natural biopolymers in the food industry, the goal of this study was to prospectively produce antimicrobial films using asparagus residue. In this study, cellulose was extracted from asparagus residue, and then 3 cellulose solutions of 0.008, 0.01 an...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2021-03-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453021000239 |