Relevance of Morning and Evening Energy and Macronutrient Intake during Childhood for Body Composition in Early Adolescence

• Main Authors: Tanja Diederichs, Sarah Roßbach, Christian Herder, Ute Alexy, Anette E. Buyken
• Format: Article
• Language: English
• Published: MDPI AG 2016-11-01
• Series: Nutrients
• Subjects: childhood; adolescence; morning intake; evening intake; macronutrient intake; fat mass
• Online Access: http://www.mdpi.com/2072-6643/8/11/716

(1) Background: This study investigated the relevance of morning and evening energy and macronutrient intake during childhood for body composition in early adolescence; (2) Methods: Analyses were based on data from 372 DONALD (DOrtmund Nutritional and Anthropometric Longitudinally Designed study) participants. Explorative life-course plots were performed to examine whether morning or evening energy and macronutrient intake at 3/4 years, 5/6 years, or 7/8 years is critical for fat mass index (FMI [kg/m2]) and fat free mass index (FFMI [kg/m2]) in early adolescence (10/11 years). Subsequently, exposures in periods identified as consistently critical were examined in depth using adjusted regression models; (3) Results: Life-course plots identified morning fat and carbohydrate (CHO) intake at 3/4 years and 7/8 years as well as changes in these intakes between 3/4 years and 7/8 years as potentially critical for FMI at 10/11 years. Adjusted regression models corroborated higher FMI values at 10/11 years among those who had consumed less fat (p = 0.01) and more CHO (p = 0.01) in the morning at 7/8 years as well as among those who had decreased their morning fat intake (p = 0.02) and increased their morning CHO intake (p = 0.05) between 3/4 years and 7/8 years; (4) Conclusion: During childhood, adherence to a low fat, high CHO intake in the morning may have unfavorable consequences for FMI in early adolescence.