Dietary intervention with green dwarf banana flour (Musa sp. AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation

Dietary intervention with green dwarf banana flour (Musa sp. AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation

Dietary products with prebiotic properties have been used to promote protective effects during inflammatory process. Prebiotics are source of short chain fatty acids (SCFAs) that have been associated with anti-inflammatory effects. Banana (Musa sp. AAA) is rich in resistant starch, which is used by...

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Bibliographic Details
Main Authors: L.D. Almeida-Junior, T.F.S. Curimbaba, A.S. Chagas, A.E.V. Quaglio, L.C. Di Stasi
Format: Article
Language:English
Published: Elsevier 2017-11-01
Series:Journal of Functional Foods
Subjects:
Banana
Musa sp. AAA
Short Chain Fatty Acids (SCFA)
Inflammatory Bowel Disease (IBD)
Acetate
Propionate
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617305601

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