Allelic Variants of Glutamine Synthetase and Glutamate Synthase Genes in a Collection of Durum Wheat and Association with Grain Protein Content

Allelic Variants of Glutamine Synthetase and Glutamate Synthase Genes in a Collection of Durum Wheat and Association with Grain Protein Content

Wheat is one of the most important crops grown worldwide. Despite the fact that it accounts for only 5% of the global wheat production, durum wheat (Triticum turgidum L. subsp. durum) is a commercially important tetraploid wheat species, which originated and diversified in the Mediterranean basin. I...

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Bibliographic Details
Main Authors: Domenica Nigro, Stefania Fortunato, Stefania Lucia Giove, Giacomo Mangini, Ines Yacoubi, Rosanna Simeone, Antonio Blanco, Agata Gadaleta
Format: Article
Language:English
Published: MDPI AG 2017-11-01
Series:Diversity
Subjects:
durum wheat
genetic diversity
grain protein content
glutamine synthetase
glutamate synthase
Online Access:https://www.mdpi.com/1424-2818/9/4/52

Internet

https://www.mdpi.com/1424-2818/9/4/52

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