Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage

The study examined the leaf extracts of Moringa oleifera and Bidens pilosa for presence of bioactive phytochemicals and their antioxidant activities on pH and lipid oxidation of fresh ground beef during 6 days cold storage. The results revealed that B. pilosa leaf extract contained higher amount of...

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Bibliographic Details
Main Authors: A. B. Falowo, V. Muchenje, A. Hugo, O. A. Aiyegoro, P. O. Fayemi
Format: Article
Language:English
Published: Taylor & Francis Group 2017-04-01
Series:CyTA - Journal of Food
Subjects:
Online Access:http://dx.doi.org/10.1080/19476337.2016.1243587

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