The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese

The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese

Objective The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex. Methods The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybri...

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Bibliographic Details
Main Authors: Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2018-03-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Age
Carcass Traits
Genotype
Meat Quality
Sensory Attributes
Sex
Online Access:http://www.ajas.info/upload/pdf/ajas-31-3-421.pdf

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