The Food Contaminants Nivalenol and Deoxynivalenol Induce Inflammation in Intestinal Epithelial Cells by Regulating Reactive Oxygen Species Release

The Food Contaminants Nivalenol and Deoxynivalenol Induce Inflammation in Intestinal Epithelial Cells by Regulating Reactive Oxygen Species Release

Fusarium mycotoxins are fungal metabolites whose ability to affect cereal grains as multi-contaminants is progressively increasing. The trichothecene mycotoxins nivalenol (NIV) and deoxynivalenol (DON) are often found in almost all agricultural commodities worldwide. They are able to affect animal a...

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Bibliographic Details
Main Authors: Simona Adesso, Giuseppina Autore, Andrea Quaroni, Ada Popolo, Lorella Severino, Stefania Marzocco
Format: Article
Language:English
Published: MDPI AG 2017-12-01
Series:Nutrients
Subjects:
nivalenol
deoxynivalenol
intestinal epithelial cells
inflammation
oxidative stress
mycotoxin combination
Online Access:https://www.mdpi.com/2072-6643/9/12/1343

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