In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties
Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of onion varieties (Yellow, Red, Green, Leek, and Baby). Antioxidant assays and anti-inflammatory activities such as NO production with the addi...
Main Authors: | Rokayya Sami, Abeer Elhakem, Mona Alharbi, Manal Almatrafi, Nada Benajiba, Taha Ahmed Mohamed, Mohammad Fikry, Mahmoud Helal |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-05-01
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Series: | Separations |
Subjects: | |
Online Access: | https://www.mdpi.com/2297-8739/8/5/57 |
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