Sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam

Sifat fisik, kadar serat, dan daya terima naget dengan penggunaan glukomanan dari porang (Amorphophallus oncophyllus) untuk substitusi daging ayam

<p><strong>ABSTRACT</strong></p><p><em><strong>Background:</strong> Cardiovascular disease related wth the excess of cholesterol consumption is the leading cause of death in the world. Dietary management of high fi ber could decrease the risk of the dis...

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Bibliographic Details
Main Authors: Dwi Risti, Veriani Aprilia, Fatma Zuhrotun Nisa
Format: Article
Language:English
Published: Alma Ata University Press 2018-01-01
Series:Jurnal Gizi dan Dietetik Indonesia
Subjects:
glucomannan
fiber content
physical properties
acceptability
glukomanan, naget ayam, kadar serat kasar, sifat fisik, daya terima
Online Access:http://ejournal.almaata.ac.id/index.php/IJND/article/view/340

Internet

http://ejournal.almaata.ac.id/index.php/IJND/article/view/340

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