SENSORY ASPECTS AND REDUCTION OF Salmonella IN IRRADIATED EGG POWDER

SENSORY ASPECTS AND REDUCTION OF Salmonella IN IRRADIATED EGG POWDER

ABSTRACTEggs and their products have been implicated in food-borne disease outbreaks due to contamination with SalmonellaEnteritidis. Irradiation, as a food preservation technology, could minimize such contamination. The aim of this study was to determine the effects of irradiation in powdered egg y...

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Bibliographic Details
Main Authors: Ângela Froehlich, Bernadette Dora Gombossy de Melo Franco, Maria Teresa Destro, Mariza Landgraf
Format: Article
Language:English
Published: Universidade Federal de Lavras 2015-10-01
Series:Ciência e Agrotecnologia
Subjects:
Bactéria
eliminação
alimento em pó
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000500506&lng=en&tlng=en

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