Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

Substitution of ramie (Boehmeria nivea) for alfalfa in improving the carcass and meat quality of Liuyang Black goats

Ramie (Boehmeria nivea) is noted for the production of a large biomass that has a high protein content and is rich in antioxidants. It may thus serve as a high-quality forage material to replace alfalfa and improve the meat quality of farmed animals. In this study, we evaluated the carcass character...

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Bibliographic Details
Main Authors: Shaoxun Tang, Yao He, Peihua Zhang, Jinhe Kang, Qiongxian Yan, Xuefeng Han, Zhiliang Tan, Hongrong Wang, Duanqin Wu, Lihuai Yu, Min Wang, Chuanshe Zhou, Jinzhen Jiao
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-09-01
Series:Animal Nutrition
Subjects:
Goat
Meat quality
Ramie
Alfalfa
Carcass
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654521001001

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