Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed

The aim of the present study was to characterise milk of Burlina local cattle breed for traits of technological and nutritional relevance, such as milk coagulation properties (MCP), and protein, major mineral and fatty acid (FA) composition. Burlina is mainly reared in mountain areas of Veneto Regio...

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Bibliographic Details
Main Authors: Giovanni Niero, Giulio Visentin, Sofia Ton, Massimo De Marchi, Mauro Penasa, Martino Cassandro
Format: Article
Language:English
Published: Taylor & Francis Group 2016-10-01
Series:Italian Journal of Animal Science
Subjects:
Local breed
milk coagulation property
casein
mineral
fatty acid
Online Access:http://dx.doi.org/10.1080/1828051X.2016.1250128

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