Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study

Epidemiological studies have examined the effect of coffee intake on cardiovascular disease, but the benefits and risks for the cardiovascular system remain controversial. Our objective was to evaluate the association between coffee consumption and its polyphenols on cardiovascular risk factors. Dat...

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Bibliographic Details
Main Authors:	Andreia Machado Miranda, Josiane Steluti, Regina Mara Fisberg, Dirce Maria Marchioni
Format:	Article
Language:	English
Published:	MDPI AG 2017-03-01
Series:	Nutrients
Subjects:	coffee consumption coffee polyphenol intake cardiovascular risk factors representative sample
Online Access:	http://www.mdpi.com/2072-6643/9/3/276

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