Cultural gastronomy and tourism: An exercise to the Brazilians touristic attractions divulgation.

• Main Authors: Aliner Da Maia Alves Aliner, Taiane Motta Rodrigues, Mônica Elisa Dias Pons
• Format: Article
• Language: Spanish
• Published: Centro Latino-Americano de Estudos em Cultura 2015-12-01
• Series: Revista Latino Americana de Estudos em Cultura e Sociedade
• Subjects: Turismo Cultural. Gastronomia Típica. Organização de Evento. Divulgação Turística.
• Online Access: http://periodicos.claec.org/index.php/relacult/article/view/44

The present job integrated the “Brazilians cultural flavors and known fair”,   developed during the touristic events subject in the tourist management career of Santa Maria Federal University, which has as objective involve the students in all the execution stages of a touristic divulgation event. To the event were prepared stands by the students, in which has scripts and visual material from each region with the regional attractions, for example: historical zones, museums, cultural houses, parties, typical gastronomy, handicraft and typical products, fairs and typical markets, local knows and makes. As an activity results the class could grasp better the preparation of each stage of a touristic divulgation event, the necessity a good script and support material preparation about the typical culinary attractions, and the main motivation of this event is the direct contact with the target audience what generate a fundamental return to a good touristic activities planning.